We barrel-fermented this Sauvignon Blanc for added texture and complexity. Tropical citrus, and gentle oak notes greet the nose, then balanced by a creamy mouthfeel and a bright, fresh, citrusy finish.
Deep, rich, and opulent, this wine is a measure of moments. Aromas of dark cherry, ripe blackberry, and pomegranate are complemented with black currant, dark plum, cocoa, and layers of complexity that linger long after your glass is empty. Enjoy this wine in its juicy youth, or allow is to continue its development though 2023.
A spicy nose with cassis and cedar and a palate filled with mouth-filling flavours of plum, cherry and wild red berry.
Pairs beautifully with duck or pizza.
Ripe nectarine, white peach and stone fruit notes on the nose, with round and juicy fresh citrus notes. Pairs well with fish and shellfish, or on its own.
The nose offers complex aromas of pineapple, orange, apricot, citrus and floral notes. Tropical flavours continue through the lush and round palate, balanced by a kiss of sweet coconut from oak barrels, leading to a long finish.
Deliciously mineral aromas of lime, lemon zest and stone fruit, which are echoed on the palate. Fresh, crisp acidity is perfectly balanced with natural residual sugar.
Made in the classic méthode cuvee clos, fine bubbles open up to a complex, layered bouquet of fresh citrus and notes of toast. The palate shows a rich creaminess and texture, enhanced by a refreshingly crisp finish.
