We craft our wines using grapes harvested from vineyards throughout the Okanagan Valley, in British Columbia. Nature has guided our decisions on which grape varieties would be best suited to which site. In our four decades of crafting wines, we have listened closely to our vineyards, making slight changes along the way.
Through TIME Winery, McWatters Collection, and Evolve Cellars we offer a variety of wine styles for any taste and palate. Whether you're expanding your cellar collection or newly exploring the wines of British Columbia, we have a wine waiting for you.
Super bright tropical notes on the nose followed by stone fruit notes. Pair with yellow curries and sweet and sour flavours.
Join us on Thursday, October 24th to be part of this unique and exciting event. Sit back and enjoy the comedy of the talented BRITTANY LYSENG and Velina Taskov while taking in a sip or two of our award-winning wines. Tasty selections from our seasonally specific menu will also be available, crafted by chef AK Campbell & his team.
Watermelon and cherry on the nose, crisp and refreshing on the palate with a long finish.
This off-dry rosé is endlessly versatile!
Aromas of strawberry, with great body and crisp acidity. The palate is dry, focused, and leads to a long, citrus finish.
Deliciously mineral aromas of lime, lemon zest and stone fruit, which are echoed on the palate. Fresh, crisp acidity is perfectly balanced with natural residual sugar.
Made in the classic méthode cuvee clos, fine bubbles open up to a complex, layered bouquet of fresh citrus and notes of toast. The palate shows a rich creaminess and texture, enhanced by a refreshingly crisp finish.
Enjoy TIME with friends and family...anytime.
Join us from 1 pm- 4 pm on Sunday, October 6th at Evolve Cellars for our 3rd Annual Pig Roast. Spend Sunday afternoon enjoying Evolve's award-winning wines, alongside a succulent pig roast buffet with tasty side dishes, not to mention live, local music; perfect for a Fall afternoon in the Okanagan Valley.
Ripe nectarine, white peach and stone fruit notes on the nose, with round and juicy fresh citrus notes. Pairs well with fish and shellfish, or on its own.
We barrel-fermented this Sauvignon Blanc for added texture and complexity. Tropical citrus, and gentle oak notes greet the nose, then balanced by a creamy mouthfeel and a bright, fresh, citrusy finish.
A spicy nose with cassis and cedar and a palate filled with mouth-filling flavours of plum, cherry and wild red berry.
Pairs beautifully with duck or pizza.