Peach and apricot on the nose with floral accents. Delicate stone fuits on the palate with a juicy finish.
Blackberry and plum on the nose with savoury floral notes.
Blueberry and gentle toasted oak on the palate that pairs perfectly with soft cheeses.
Luscious blackberry and plum with a touch of white pepper on the nose followed by vanilla, dark berry flavours and a touch of oak.
Be captivated by the vivacious floral, stone fruit and apple aromas, echoed and uplifted by the slightly sweet bubbles on the palate, that finish bright and balanced; a state we all aim for.
Fun and fresh, this charmat method sparkling wine is best enjoyed any day of the week. Really.
Bright and fresh, this charmat-method sparkling wine is best enjoyed with friends and sunshine.
Glass of Bubbly Magazine - Six of the best B.C. sparkling wines
Granny smith apple and pear on the nose with a melon and tropical fruit flavours. This Pinot Blanc pairs beautifully with a variety of seafoods and a sunny afternoon on the deck.
Ripe nectarine, white peach, and apple blossoms.
Layers of fresh stone fruits on the palate which would pair perfectly with summer salads and seafood.
Bright and fresh aromas of lychee, hints of pink grapefruit zest, and a touch of rose petal.
Stone fruit, floral notes, and a touch of honey.