We barrel-fermented this Sauvignon Blanc for added texture and complexity. Tropical citrus, and gentle oak notes greet the nose, then balanced by a creamy mouthfeel and a bright, fresh, citrusy finish.
Deep, rich, and opulent, this wine is a measure of moments. Aromas of dark cherry, ripe blackberry, and pomegranate are complemented with black currant, dark plum, cocoa, and layers of complexity that linger long after your glass is empty. Enjoy this wine in its juicy youth, or allow is to continue its development though 2023.
The nose offers complex aromas of pineapple, orange, apricot, citrus and floral notes. Tropical flavours continue through the lush and round palate, balanced by a kiss of sweet coconut from oak barrels, leading to a long finish.
Deliciously mineral aromas of lime, lemon zest and stone fruit, which are echoed on the palate. Fresh, crisp acidity is perfectly balanced with natural residual sugar.
Aromas of red berries, tropical fruit, and fresh grapefruit on the nose. The palate is dry and focused, with raspberries and strawberries, leading to a long, citrus finish.
Classic aromas of cassis, blackberry, and vanilla with hints of pepper and sage on the palate. Full-bodied with approachable tannins and a rounded palate, this wine will age gracefully through 2021
100% Cabernet Franc from our estate vineyard, hand harvested and aged in French and American oak barrels.
Full bodied and lush, our second vintage of this estate Syrah was aged for one full year in French oak.
Greater than the sum of its parts, this traditional meritage blend is 50% Merlot, 30% Cabernet Sauvignon, and 20% Cabernet Franc.
This special library release of our inaugural vintage is a traditional Meritage blend of 60% Merlot, 25% Cabernet Sauvignon, and 15% Cabernet Franc.