TIME 2013 Chardonnay
Our Chardonnay was crafted by fermenting 1/3 in oak, aging 1/3 in barrel for four months, with the remaining 1/3 fermented and aged in stainless steel. All oak barrels were medium toast with toasted heads, and a combination of new and 1 year old barrels. Luscious aromas of pineapple, vine-ripened melon, and honeysuckle, with a palate of citrus and tropical flavours. Buttery characteristics balance a bright acidity, with butterscotch and vanilla lingering in an elegant finish.